The winning entry.
Victoria reigns!
It’s perhaps understandable that many vegan books and cooking classes focus mainly on the nutritional aspects on the diet.
Above all, they aim to convince doubters that you can still eat (and live) ethically and healthily after cutting out animal-based products.
The fact that this lifestyle requires a lot of self-discipline means that many regard practitioners as the dietary equivalent of flagellants; deliberately torturing themselves because of their radical beliefs.
All the more important therefore to show that vegans recognise the 
importance of comfort food; something you eat primarily with pleasure in mind.
This is why in the inaugural cake competition held at the village of Sorrivioli di Roncofreddo near Cesena in Emilia-Romagna was such a welcome event. Continue reading
